wedding guidelines
To help you prepare for your perfect day, we want you to be aware of guidelines from the City of Coronado and Hotel del Coronado.
Our neighbors and resort guests appreciate your consideration. Thank you.
VENUE CURFEWS TASTINGS
To keep in accordance with the City of Coronado’s ordinance and
respect of hotel guests the following time curfews apply:
7:00PM - Garden Patio
10:00PM - Windsor Complex, Garden Room, Hanover, Beach
Windsor Lawn, Vista Terrace
Midnight - Crown, Ballroom, Coronet, Carousel, Grande Hall, The Cabanas One complimentary tasting is offered for contracted wedding
events. Tasting menu includes selection of (2) soups, (2) salads, (3) entrées
and (2) desserts. Tastings are available Tuesday - Friday. Appointments must
be scheduled one month in advance and are based on availability.
FOOD & BEVERAGE
OUTDOOR VENUES
No confetti, birdseed, rice or floating lanterns allowed; Flower petals
with prior approval from Manager. All rigging must go through PSAV.
BEACH EVENTS
No glass is allowed on the beach per a City ordinance. This applies to dé-
cor, votives, centerpieces, and drinking vessels. The hotel does not provide
staging, dance floor or arch on the beach. All music must face the beach
and conclude by 10 pm.
ENHANCEMENTS
Your Wedding Specialist is happy to assist with coordinating
upgrades for linen, banquet chairs, or any other décor. Heaters
and umbrellas are additional enhancement. If you are interested in
hosting a Rehearsal Dinner and/or Post Wedding Brunch, consult
your Specialist.
Due to health regulations, liquor ordinance and liability insurance, it
is required that all food and beverage be purchased through Hotel
del Coronado.
A final confirmation “guarantee” of your anticipated number of
guests is required by 11:00am, (3) three business days prior to your
event. Once set, this guarantee may not be reduced. The resort
will make an allowance to provide seating up to (3%) three percent
above the final guarantee.
Children’s Meals are available for 3yr-10yrs old at $55 per person++
or ½ price for buffet
Vendor Meals available at $55 per person ++
Chef Attendant Fee $200 per chef
Bartender Fee $200 per bartender
Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption.
A taxable service charge of 25-28% and state tax of 7.75% will apply to all food, beverage, bartender and chef attendants.
Prices and selection subject to change.