Wedding Guide-Wabash Valley-Terre Haute Living April 2019 - Page 6

Question: How do I work with a caterer to accommodate special dietary restrictions for guests? Answer: You should ask the caterer based off the menu chosen what dishes can be made gluten free, vegan, vegetarian to accommodate those needs, so guests do not feel left out. Kris Kraut The Butler’s Pantry THE PERFECT PLACE To Celebrate With 4,000 square feet of entertaining space, the Red Barn at Sycamore Farm offers versatile space for your special event, wedding, reception or birthday party. Its’ natural beauty provides the idyllic backdrop for the most memorable event. Tribune-Star - Wedding Planner 6 April 2019