th
# 70 • OCTOBER 19 , 2015
read more about #Italian Cuisine
ITALIAN CUISINE:
Chestnut Truffels
By Paola Lovisetti Scamihorn
An autumn delight with an irresistibly intense flavor of chestnuts and chocolate.
These tasty truffels are prepared with
boiled chestnuts, melted chocolate and
Maraschino liqueur, then dusted with a
44 | WE THE ITALIANS
www.wetheitalians.com
layer of cocoa powder. The preparation
is simple and requires no special pastry
skills, but even so the results are very
impressive. You can prepare the truffle
dough the day before (store it overnight