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# 70 • OCTOBER 19 , 2015
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ITALIAN WINE:
Immersion in Umbrian wine
with Sagrantino
By Jennifer Gentile Martin for www.vinotravelsitaly.com
The vines in Montefalco are rather young
and only about 15 years old. The traditional version of sagrantino was more
of a passito, dried grapes, style, which
is still produced today. These wines are
sweeter in style, but due to the strength of the tannins it doesn't produce a
cloying wine. A lot has changed in the
area from 15 years ago when there were
only 100 hectacres and today there are
about 700 hectacres and 70 producers.
Here are some highlights from the panel
discussing sagrantino.
ter in the first days of October this harvest. Colpetrone produces more than
200,000 bottles with majority of the wines under the Montefalco Rosso label so
it's a very important wine for them. Their
'11 Montefalco Rosso is made up of 70%
sangiovese, 15% merlot and 15% sagrantino. The choice of the grapes blended on the Montefalco Rosso is the particular style of the winery and the grapes
they choose for the blends. Retails for
$14 and the importer in the USA is Vias
Imports.
Colpetrone
They just started harvesting the sangiovese and merlot grapes. Sagrantino, the
flagship wine of Umbria, is harvested la-
Terre de la Custodia
This winery is not currently present in the
USA with their wines, but only with their
extra virgin olive oil which they started
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