th
# 70 •OCTOBER 19 , 2015
ITALIAN CUISINE:
Chestnut Truffels
By Paola Lovisetti Scamihorn
pages 44-45
THE INTERVIEW:
Edward Bevilacqua
By Umberto Mucci
pages 6-11
THE INTERVIEW:
Gerald R. Gems
By Umberto Mucci
pages 46-53
ITALIAN LAND AND NATURE:
Cruises
By www.italia.it
pages 12-14
ITALIAN HANDCRAFTS:
Sicilian Puppets
By Camera di Commercio di
Catania with Unioncamere
pages 54-57
ITALIAN FLAVORS:
Castelfranco’s
Radicchio Variegato
Consorzio Tutela del Radicchio
Rosso di Treviso e Variegato di
Castelfranco with MiPAAF
page 15-17
ITALIAN ART:
Giacomo Serpotta
By Enrico De Iulis
pages 18-20
ITALIAN CULTURE AND
HISTORY:
Venice’s Historic Cafes
By www.italia.it
pages 22-24
ITALIAN WINE:
Immersion in Umbrian wine
with Sagrantino
By Jennifer Gentile Martin for
www.vinotravelsitaly.com
pages 40-42
ITALIAN GARDENS:
Gallipoli Cognato Park
By Italian Botanical Heritage
pages 58-60
GREAT ITALIANS OF THE PAST:
Palma Bucarelli
By Giovanni Verde
pages 61-63
THE ITALIAN WAY:
Addressing the Italian Stereotypes, Myth 12
Mamma’s Boys
By Elda Buonanno Foley
pages 64-66
STUDYING (IN) ITALY:
What Can You Do With a Degree in Italian Studies
By John Cabot University
pages
IT AND US:
Birds of Passage, An Italian Immigrant Coming of Age Story
By Joseph Giordano
pages
SPECIAL
A hisTory of niaf
pages 25-39
INDEX
EDITORIAL #70:
What’s up with WTI
By Umberto Mucci
pages 4-5
WE THE ITALIANS | 3
www.wetheitalians.com