# 84 October 17 th 2016
EDITORIAL # 84 : What ’ s up with WTI By Umberto Mucci pages 4-6 THE INTERVIEW : Richard A . DiLiberto By Umberto Mucci pages 8-15
ITALIAN CULTURE AND HISTORY : Assisi By www . italia . it pages 16-21
ITALIAN HANDCRAFTS : Ascoli Piceno Lace By Camera di commercio di Ascoli Piceno with Unioncamere pages 22-25
ITALIAN FLAVORS : Provolone Valpadana By Consorzio Tutela Provolone Valpadana with MiPAAF pages 26-29
ITALIAN LANGUAGE : Grammar , A Confusing Ending By Giulia Casati for the Italian School NJ pages 30-31
THE INTERVIEW : Dona De Sanctis By Umberto Mucci pages 32-39
ITALIAN ART : Ippolito Caffi By Enrico de Iulis pages 40-43
ITALIAN TRADITIONS : Festa del Torrone in Cremona By folclore . it pages 44-46
GREAT ITALIANS OF THE PAST : Marcello Mastroianni By Giovanni Verde pages 47-49
ITALIAN LAND AND NATURE : The Riviera in Emilia Romagna By italia . it page 50-53
ITALIAN CUISINE : Eggplant Rolls By Paola Lovisetti Scamihorn pages 54-55
ITALIAN CINEMA : Is Fuocoammare ready for the Oscar ? By Edoardo Peretti pages 56-58
IT AND US : Save Sammezzano , the most incredible Italian castle By Save Sammezzano pages 60-67
ITALIAN LITTLE ITALIES : Ricetto di Candelo , Biella ’ s answer to Pompei By I borghi più belli d ’ Italia pages 68-71
THE ITALIAN WAY : The Colors of Traditions By Elda Buonanno Foley pages 72-74
ITALIAN WINE : Campania ’ s Volcanic Wines with Fratelli Urciuolo By Jennifer Gentile Martin for www . vinotravelsitaly . com pages 75-77
ITALIAN GARDENS : Villa Attems By Italian Botanical Heritage pages 78-79 INDEX
WE THE ITALIANS | 3 www . wetheitalians . com