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# 72 •novemBER 16 , 2015
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ITALIAN CUISINE:
Barley with pumpkin
and almonds
By Paola Lovisetti Scamihorn
Autumn is a nice season of the year: leaves share their most brilliant colors and
soil offers us healthy fall produce. One
of my favorite autumn veggies is pumpkin (for more info check risotto with
pumpkin. I love its sweet and chestnutty
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taste. I even eat it just baked plain, all by
itself. This orzotto is a delicious comfort
dish to eat on a cold, gray autumn day
when you need something warm and
colorful to warm you up and cheer you
up too. It is a fast recipe to prepare for an