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# 77 MARCH 21 , 2016
EDITORIAL #77:
What’s up with WTI
By Umberto Mucci
pages 4-6
ITALIAN CULTURE AND HISTORY:
Trento
By www.italia.it
pages 34-39
ITALIAN GARDENS:
Sista Gardens
By Italian Botanical Heritage
pages 66-67
THE INTERVIEW:
Charlotte Piazza
By Umberto Mucci
pages 8-12
ITALIAN LANGUAGE:
The origins of Thanks, You are
welcome, Grazie and Prego
By Giosuè Prezioso
pages 40-41
ITALIAN GOOD NEWS:
Living and Doing Business in
Italy - part 3
By Italian Notariat
pages 68-74
ITALIAN FLAVORS:
Ragusano Cheese
By Consorzio per la tutela del
formaggio Ragusano
with MiPAAF
pages 42-45
ITALIAN WINE:
Reinvigorating the Almost
Extinct, Native Grapes of
Calabria
By Jennifer Gentile Martin for
www.vinotravelsitaly.com
pages 75-77
ITALIAN TRADITIONS:
St. Joseph Torch Feast
in Pitigliano
By folclore.it
pages 17-19
GREAT ITALIANS OF THE PAST:
Renato Carosone
By Giovanni Verde
pages 20-22
ITALIAN CUISINE:
Roasted Pork Loin
with Apple Sauce
By Paola Lovisetti Scamihorn
pages 24-25
ITALIAN CINEMA:
The Oscars 2016
By Edoardo Peretti
pages 26-28
ITALIAN ART:
Brief History of
the Sistine Chapel
By Giulia Carletti
pages 29-33
ITALIAN LITTLE ITALIES
Bosa, between river and sea
By I borghi più belli d’Italia
pages 46-51
THE INTERVIEW:
John Mustaro
By Umberto Mucci
pages 52-55
IT AND US:
Welcome to
the Italian American Podcast
By Dolores Alfieri
pages 56-58
ITALIAN HANDCRAFTS:
Nove Ceramics
By Camera di Commercio di
Vicenza with Unioncamere
pages 60-65
STUDYING (IN) ITALY:
Earn a Certificate in
Entrepreneurship When You
Study Abroad in Italy
By John Cabot University
pages 78-79
INDEX
ITALIAN LAND AND NATURE:
Courmayeur
By italia.it
page 13-16
WE THE ITALIANS | 3
www.wetheitalians.com