We the Italians March 21, 2016 - 77 - Page 24

st # 77 MARCH 21 , 2016 read more about #Italian Cuisine ITALIAN CUISINE: Roasted Pork Loin with Apple Sauce By Paola Lovisetti Scamihorn This pork roast is an appetizing and inviting main course to enjoy with family and friends. I know pork is excluded from the dinner table in many cultures, but in Italy it has long been an important part of our culinary tradition, particularly in the 24 | WE THE ITALIANS www.wetheitalians.com north. We use it for salami and sausages, we eat “pancetta” and “bologna”, there is roast “stinco” (the knee joint) to enjoy in the mountains, and of course there is the famous Prosciutto crudo di Parma. In Italy we say “del maiale non si butta nien-