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# 77 MARCH 21 , 2016
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ITALIAN CUISINE:
Roasted Pork Loin
with Apple Sauce
By Paola Lovisetti Scamihorn
This pork roast is an appetizing and inviting main course to enjoy with family and
friends. I know pork is excluded from the
dinner table in many cultures, but in Italy
it has long been an important part of
our culinary tradition, particularly in the
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north. We use it for salami and sausages,
we eat “pancetta” and “bologna”, there
is roast “stinco” (the knee joint) to enjoy
in the mountains, and of course there is
the famous Prosciutto crudo di Parma. In
Italy we say “del maiale non si butta nien-