WDW Magazine April 2018: Beaches and Bayous | Page 82

around the edges. It was rich and satisfying and each bite made you want to take another.
The salad was also excellent. A great example of how time and care can make a dish better
than simply the sum of its parts. When you read the menu description it seems pretty
simple. It’s a green salad with a vinaigrette,
bacon, tomatoes, and croutons, but each
individual item is so well sourced and
prepared that the dish really is a standout.
The bacon, in particular, was so good that
I feel you could convince a carnivore to
eat this salad.
This is something I have learned about
French cuisine; a dish may only have a
small handful of ingredients, and the
description might seem plain or simple,
but the quality is always outstanding, and
the extra time and care taken on the
exacting standards of French cooking
PHOTO BY STEPHANIE SHUSTER