WDW Magazine April 2018: Beaches and Bayous | Page 61

1) Frozen Violet Lemonade,
Pineapple Promenade
A returning favorite from past years is the
Violet Lemonade drink at the Pineapple
Promenade. This food booth will be one of the
first ones you’ll get to on your way towards
Canada. This is a non-alcoholic slushie drink
that tastes more like a berry lemonade. Just try
it. You’ll love it.
PHOTO BY SERENA LYN
2) Honey Marscarpone Cheesecake,
Honey Bee-Stro
One of my favorites of the new items this year
is the Honey Mascarpone Cheesecake with
Orange Blossom Ice Cream. You can find this at
the Honey Bee-stro which is near the entrance
of World Showcase by the path that leads to
the Imagination Pavilion.
PHOTO BY SERENA LYN
3) Freshly Baked Lemon Scone, Cider House UK
A warm lemon scone served with Creme Fraiche and Mixed Berries, this thing is
absolutely fantastic. If you love scones this is a no-brainer, and the lemon flavor is mild
enough to appeal to almost anyone.
4) Chocolate Macaron Lollilop,
Fleur de Lys, France
This cookie on a stick packs a strong chocolate
flavor. Rich and fudgy and delicious.
5) Key Lime Tart, Florida Fresh
This one is available at Florida Fresh, which is a
booth right in between France and Morocco. It
showcases locally sourced Florida offerings, and
this tart is the best thing they’ve got. If you like
citrus desserts you will love this one!
PHOTO BY SERENA LYN