Water, Sewage & Effluent July-August 2017 | Page 37

Some 20 million people board cruise ships every year. While they may return to land with fond memories of umbrella drinks, tanning on a wooden deck or cuisine dining, they leave a lot at sea. The US Environmental Protection Agency (EPA) estimates that a single 3 000-person cruise ship can discharge more than half a million litres of sewage into the ocean per week. Discharges of black and grey water generated and discharged during normal ship operations is regulated Water supply in Venice through the ages Venice is a city built on water with everything transported on the world- famous canals, but the water in the lagoon is too salty to drink. The drinkable water problem was of primary importance in Venice from the first day of its existence and lasted throughout its millennial history. It is a fascinating story. When the people of the mainland, under the pressure of barbarian invasions, took refuge on the lagoon islands, they may have started by taking fresh water from rivers entering the Water Sewage & Effluent July/August 2017 35 Sewage disposal from cruise ships using 600 tons of water every day. Although some potable water is bought at ports, most of the water is produced from seawater on-board through two processes: distillation by using excess heat from the huge engines, and reverse osmosis. After desalination, the water is passed through a mineralisation plant, to add the necessary healthy minerals removed by desalination. lagoon. But for centuries, potable water was supplied by a traditional rainwater collection system built in the city squares: it consisted of a well head and an underground cistern, filled with clean sand, with a waterproof layer of clay all around that served as a barrier against the infiltration of saltwater (Figure 1). The rainwater penetrated the ground by means of collectors positioned around the well, located at slightly lower levels than the rest of the square (or campo). It filtered through the sand down to the waterproof clay bottom of the cistern. The well shaft, which was waterproofed by a layer of clay spread along its entire depth, filled up from below with the collected water, which had been purified as it drained through the sand. The water was drawn with buckets. At the beginning of 1300, there were 100 wells in the city already. Further measures were taken to increase the number of wells, for example, religious organisations that constructed wells inside the monasteries were largely subsidised by the State if the wells were left free to be used by all citizens. Stringent measures were adopted to avoid waste in consumption: the parish priests held the keys of the wells, with the task of opening them only twice a day at the sound of the ‘well bell’. The well heads (vera da pozzo), still visible across the city, are the only exposed part of the century-old well system in Venice. The well head served as a cap on the well to prevent debris from falling into the well and contaminating the freshwater supply. Strict laws governed the drawing of water as well as the purity of the font. It was absolutely forbidden to approach the well with soiled hands or a dirty container. As the population increased and business grew, the cisterns and wells could no longer cope with the increasing water demand. The Senate Venice, a water wonderland. internationally through Annex IV of the International Convention for the Prevention of Pollution from Ships (MARPOL). It is generally considered that on the high seas, the oceans are capable of assimilating and dealing with raw sewage through natural bacterial action. This regulation of MARPOL stipulates that treated sewage can be released into the ocean on condition that the ship is more than three nautical miles from the nearest land or, in the case of untreated sewage, at a distance more than 12 nautical miles. The regulation also stipulates that such sewage being held in storage tanks should not be discharged ‘instantaneously’, but at a ‘moderate rate when the ship is proceeding at no less than four knots’. The regulation further specifies that the ship must have in operation ‘an approved sewage treatment plant that has been certified by the Administration to meet the operational requirements’. Additionally, the ‘effluent shall not produce visible floating solids nor cause discoloration of the surrounding water’. Governments are obliged to ensure the provision of adequate reception facilities at ports and terminals for the reception of sewage, without causing delay to ships. Figure 1: Diagram of Venetian water cistern and well.