doing business as
employer : John I . Haas , Inc . founded : 1914 location : Yakima website : www . johnihaas . com
John I . Haas , Inc .
This leading hops supplier boasts 103-year-old roots in Yakima and is known for its passion for flavorful beer , customer success and , as it turns out , saving honey bees .
Bobbi Cussins
the company : John I . Haas has operated its 2,000-acre farm in the Yakima Valley since 1914 and employs 250 to 500 workers in the region , depending on the season . Along with its German affiliate which began business in 1794 , John I . Haas is the world ’ s largest hops supplier . It is a completely integrated hops company , meaning it breeds , grows , processes and creates custom hops and hops products with different flavors and aromas to meet the needs of its customers — from large global corporations to small craft breweries .
lab and research brewery : Many of the company ’ s hop varieties , particularly the ones bred and grown at its farms , are patent protected . John I . Haas ’ labs are also integral to the partnerships the company has fostered with brewers worldwide . In fact , many of its proprietary products are in response to a customer request . The lab is connected to an onsite research brewery . Together , the breeding , lab and brewery facilities form the foundation to provide proper counseling for brewers to create a beer to exact sensory specifications .
hops beyond brewing : One branch of the company is called BetaTec . It focuses on how to use hops beyond brewing beer and was conceived from hops history : Back when monks were making beer , they discovered hops ’ preservative quality . In modern uses , hops are an antibacterial , useful when making ethanol and sugar .
the buzz : Honey bees are particularly susceptible to a form of mite that kills them , but some hop compounds act as a natural antigen to the mite . So , the company created a product called HopGuard ®, which is put on a strip and placed in the hive . When the bees rub against it , they get a healthy dose of naturally derived mite antigen that protects the honey bees from certain death . In short : The company not only makes the world smile by creating great beers , but it also helps feed the world by keeping honey bees alive .
values-driven : John I . Haas is focused on sustainability . Its main offices / labs are LEED Gold certified and use 35 percent less energy and 30 percent less water than similar facilities . From the ground level to management , the company is guided by five core values : Innovation , passion , integrity , customer service and teamwork .
need to know : “ We are a very values-driven company . It really starts with our CEO Alex Barth ( a seventh generation shareholder ), who uses our five core values as a compass . When the CEO believes in the company ’ s values that much , the rest of the organization follows suit .”
— Bob Gerst , vice president , human resources
54 association of washington business
doing business as
employer: John I. Haas, Inc.
founded: 1914
location: Yakima
website: www.johnihaas.com
John I. Haas, Inc.
This leading hops supplier boasts 103-year-old roots in
Yakima and is known for its passion for flavorful beer,
customer success and, as it turns out, saving honey bees.
Bobbi Cussins
the company: John I. Haas has operated its 2,000-acre farm in the Yakima
Valley since 1914 and employs 250 to 500 workers in the region, depending
on the season. Along with its German affiliate which began business in 1794,
John I. Haas is the world’s largest hops supplier. It is a completely integrated
hops company, meaning it breeds, grows, processes and creates custom hops
and hops products with different flavors and aromas to meet the needs of its
customers — from large global corporations to small craft breweries.
lab and research brewery: Many of the company’s hop varieties,
particularly the ones bred and grown at its farms, are patent protected.
John I. Haas’ labs are also integral to the partnerships the company has
fostered with brewers worldwide. In fact, many of its proprietary products
are in response to a customer request. The lab is connected to an onsite
research brewery. Together, the breeding, lab and brewery facilities form the
foundation to provide proper counseling for brewers to create a beer to exact
sensory specifications.
hops beyond brewing: One branch of the company is called BetaTec.
It focuses on how to use hops beyond brewing beer and was conceived from
hops history: Back when monks were making beer, they discovered hops’
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