Washington Business Fall 2011 | Page 19

minimum wage increase: jobs and hope lost for young workers Anthony Anton, President and CEO, Washington Restaurant Association No strings attached, no obligations, no impacts — just more money in your pocket. As businesspeople, you know anything that sounds like this usually smells like something else. This essentially is the issue with having the highest minimum wage in the country. It sounds so easy — a few dimes more for hardworking people who earn the least. No harm — public good — what’s the big deal? To the restaurant industry, the state’s largest private employer, it is a huge deal that has had real impacts to the success of small business. huge impact on jobs Long before the recession began, Washington restaurants had made major adjustments to their businesses to survive the fallout of operating in the highest minimum wage state in the country, with no reasonable exceptions. U.S. restaurants average more than 17 employees per unit. Washington? We average just over 14. There are more than 13,000 restaurants in our state, equaling 39,000 jobs that we effectively have eliminated for just the cost of a few dimes. huge impact on young workers I heard a speaker call this generation of Washington teenagers the first generation to have the vast majority graduate and hit the streets without any work experience. Think about that — no training in work ethic, customer service, handling money, timeliness or responsibility to a team. This is a major problem, according to the National Bureau of Economic Research, which found that high school seniors who worked 20 hours a week could expect to earn 21 percent more in annual salary and 11 percent higher hourly wages six to nine years later. Having the highest minimum wage in the country with no reasonable exceptions has resulted in some of the highest teen unemployment in the country. According to the state’s own numbers, despite having 25 percent more restaurants, the employment of teens in the restaurant Anthony Anton, President and CEO, Washington Restaurant Association industry has dropped by almost half, following the passage of the minimum wage initiative in 1998 — all for the cost of a few dimes. huge impact on veteran employees The irony for the full service side of our industry is that the minimum wage has