Wanderlust: Expat Life & Style in Thailand August / September 2015 - Art & Education Issue | Page 43
Food
CONTACT
Savelberg Thailand
at Oriental Residence Bangkok
110 Wireless Road. Lumpini.
Pathumwan Bangkok 10330
Operation Hours: Lunch
12:00 pm – 2:00 pm
Dinner 6:00 pm – 10:00 pm
Closed Tuesday
For reservations please call
+66 (0) 2252 8001
www.savelbergth.com
*Rock Around Asia
Asian Art Gallery and Museum
Tours & Online Art Store
www.rockaroundasia.com
Red Fruits
Dessert
SAVELBERG EXPERIENCE
STARTER
MAIN COURSES
LOBSTER **
BAHT 1040
LOBSTER
LOBSTER, POPPED RED RICE, CELERY,
AVOCADO & PASSION FRUIT DRESSING
TURBOT
LANGOUSTINES *
OYSTERS CAVIAR **
TUNA
BAHT 1045
LANGOUSTINE FROM BIG GREEN EGG,
ORGANIC TOMATO, PATA NEGRA & GAZPACHO
LANGOUSTINES
TURBOT *
1 PIECE BAHT 450
LUKEWARM OYSTER,
6 PIECE BAHT 2250
SAFFRON FOAM, SPINACH & CAVIAR
QUAIL *
OYSTERS & PONZU
CHEESE
STRAWBERRY *
4 COURSE MENU ALL DISHES MARKED
WITH ONE * THB 2,500
6 COURSE MENU ALL DISHES MARKED
WITH ONE * & TWO ** THB 3,200
8 COURSE MENU ALL DISHES SERVED
THB 3,950
OYSTERS & CAVIAR
1 PIECE BAHT 250
OYSTERS SMOKED,
6 PIECE BAHT 2250
PONZU GRANITE, GREEN CURRY & WAKAME
TUNA
BAHT 950
RAW TUNA BELLY, TUNA TARTAR,
ROASTED TUNA, GREEN VEGETABLES,
SESAME & SOY VINAIGRETTE
BAHT 850
TERRINE OF GOOSE LIVER, PEACH,
PISTACHIO, BALSAMIC & BRIOCHE BREAD
GRILLED FOIE GRAS
BAHT 1600
GRILLED NORTH SEA TURBOT,
KING MUSHROOM, GOAT MILK, YUZU
& CREME OF GREEN PEAS
with 10gr CAVIAR BAHT 2000
POACHED NORTH SEA SOLE,
BAHT 1400
ALMONDS, SOUS VIDE CABBAGE &
RED CURRY SAUCE
SOLE
BAHT 1000
PAN SEARED SCALLOPS, CARROTS GRILLED,
FERMENTTED CARROT, SWEET & SOUR RADISH,
VONGOLE & VONGOLE SAUCE
SCALLOPS
BAHT 1400
SLOWLY COOKED QUAIL WITH DUCK LIVER,
BLACK CURRANT, CORN AND QUAIL SAUCE
OUAIL
BAHT 1300
SADDLE OF LAMB, GREEN HERB CRUST,
GARLIC, EGGPLANT, BELL PEPPER,
ARTICHOKE & LAMB SAUCE
LAMB
BAHT 1700
BLACK ANGUS FROM THE BIG GREEN EGG,
CHICORY, TRUFFLE, BONE MARROW &
SMOKED GARLIC SAUCE
BLACK ANGUS
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