Wanderlust: Expat Life & Style in Thailand August / September 2015 - Art & Education Issue | Page 42

Food

Lobster,
popped
brown rice,
celery, and
passion fruit
dressing

strained yoghurt or the modern take
on “bitterballen”—a famous Dutch
street food—filled with Old Dutch
cheese and Piccalilly. Served on a
silver spoon, the grilled watermelon
with confit skin of watermelon, pata
negra, and powder of olive oil is light
and refreshing; it’s a marvel for your
tongue to sense the taste of olive oil
in the form of a crumbly powder.
The lobster with popped brown
rice and passion fruit dressing is as
dazzling to see as it is to eat, and it
is arguably one of the best courses
on the menu. Served after the
lobster &RF