Walking On Volume 5, Issue 10, October 2018 | Page 4
WHOA Dispatch
Thank You!
WHOA appreciates the dedication and volunteerism of
our members who are involved in their local emergency
management departments. Your tireless efforts to support
your community reflect great credit upon yourself and our
wonderful breed.
Announcement!
We would like to announce that the National High
Point presentations are scheduled for February 9th, 2019
and will be held at a new location. The awards will be held
at “The Barn at Sycamore Farms”, 4866 Murfreesboro
Road in Arrington, TN 37014. Announcement of awards
for the 2018 High Point Awards will include information
regarding the new location and schedule.
Blast from the Past!
Recipe from the 2004
WHOYA Cookbook.
YUMMY APPLE TREATS
2 Apples
1/4 c. Molasses
1/2 tsp. Salt
1 c. Uncooked Oats
Cut apples into quarters, removing core and
seeds. Place in a bowl and drizzle molasses over
apples, using a rubber spatula to get all the molas-
ses out of the measuring cup. Stir the apple pieces
to coat evenly. Put the oats and salt into a large
baggie and shake well. Put the molasses-covered
apple pieces into the baggie and shake well, until
evenly coated with oats. Leave in baggie; tie with
twist tie, and refrigerate until use.
The Walking On
B ulletin B oard!
Attire / Tack
Awards
Advertise your farm or business.
30 words - text only - $40 for one year • 30
words with photo or logo - $75 for one year.
(phone, email & website do not
count toward 30 word limit)
Don’t miss out on this affordable
advertising opportunity.
Email [email protected]
to place your ad today!
4 • Walking On