Walking On Volume 5, Issue 10, October 2018 | Page 4

WHOA Dispatch Thank You! WHOA appreciates the dedication and volunteerism of our members who are involved in their local emergency management departments. Your tireless efforts to support your community reflect great credit upon yourself and our wonderful breed. Announcement! We would like to announce that the National High Point presentations are scheduled for February 9th, 2019 and will be held at a new location. The awards will be held at “The Barn at Sycamore Farms”, 4866 Murfreesboro Road in Arrington, TN 37014. Announcement of awards for the 2018 High Point Awards will include information regarding the new location and schedule. Blast from the Past! Recipe from the 2004 WHOYA Cookbook. YUMMY APPLE TREATS 2 Apples 1/4 c. Molasses 1/2 tsp. Salt 1 c. Uncooked Oats Cut apples into quarters, removing core and seeds. Place in a bowl and drizzle molasses over apples, using a rubber spatula to get all the molas- ses out of the measuring cup. Stir the apple pieces to coat evenly. Put the oats and salt into a large baggie and shake well. Put the molasses-covered apple pieces into the baggie and shake well, until evenly coated with oats. Leave in baggie; tie with twist tie, and refrigerate until use. The Walking On B ulletin B oard! Attire / Tack Awards Advertise your farm or business. 30 words - text only - $40 for one year • 30 words with photo or logo - $75 for one year. (phone, email & website do not count toward 30 word limit) Don’t miss out on this affordable advertising opportunity. Email [email protected] to place your ad today! 4 • Walking On