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PASTICCERIA PASTRY UTENSILS Preparazione Preparation Tools Stampi in silicone per praline - Praline’s silicone moulds Pratici stampi in silicone flessibili e resistenti per creazioni dolci o salate (snack, tartufi, gelatine, praline). Ideali per realizzare grandi quantità in poco tempo. Resistono da -40° a +280°C. Utilizzabili in forno, frigorifero e abbattitore. Practical, flexible and resistant silicone moulds for sweet or salty creations (snaks, truffles, jellies, pralines). Perfect to make large quantities in short time.They withstand from -40° to +280°C. Can be used in the oven, refrigerator and blast chiller. art. ø mm. 47783-01 26 h. 14 pcs 54 art. dim. mm. 47783-02 23x23 h. 14 pcs 54 art. dim. mm. 47783-03 35x14,5 h. 14 pcs 63 art. dim. mm. 47783-04 32x21 h. 14 pcs 49 art. ø mm. 47783-11 26 h. 14 pcs 54 art. 47783-12 h. 12 pcs 40 art. dim. mm. 47783-13 90x30 h. 19 pcs 15 art. dim. mm. 47783-14 90x30 h. 19 pcs 15 ø mm. 30-10 481