PASTICCERIA PASTRY UTENSILS
Preparazione Preparation Tools
Stampi in silicone per praline - Praline’s silicone moulds
Pratici stampi in silicone flessibili e resistenti per creazioni
dolci o salate (snack, tartufi, gelatine, praline). Ideali per
realizzare grandi quantità in poco tempo. Resistono da -40°
a +280°C. Utilizzabili in forno, frigorifero e abbattitore.
Practical, flexible and resistant silicone moulds for sweet
or salty creations (snaks, truffles, jellies, pralines). Perfect
to make large quantities in short time.They withstand from
-40° to +280°C. Can be used in the oven, refrigerator and
blast chiller.
art.
ø mm.
47783-01
26
h.
14
pcs
54
art.
dim. mm.
47783-02
23x23
h.
14
pcs
54
art.
dim. mm.
47783-03 35x14,5
h.
14
pcs
63
art.
dim. mm.
47783-04
32x21
h.
14
pcs
49
art.
ø mm.
47783-11
26
h.
14
pcs
54
art.
47783-12
h.
12
pcs
40
art.
dim. mm.
47783-13
90x30
h.
19
pcs
15
art.
dim. mm.
47783-14
90x30
h.
19
pcs
15
ø mm.
30-10
481