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PORCELLANA PORCELAIN Ovale cordonata, alta Oval dish, high, fluted Schale, oval, gerippt Plat oval, cannelé Fuente oval borderizata, alta Rotonda cordonata, alta Round dish, high, fluted Runde Schale, tief, gerippt Plat rond, creux, cannelé Fuente redonda borderizata, alta Rettangolare cordonata, bassa Rectangular dish, low, fluted Schale, rechteckig, flach, gerippt Plat rectangulaire, cannelé Fuente rect. borderizata, baja art. 44389-32 art. 44373-40 art. 44376-40 dim. cm. 32x22 h. 8,5 Quadra cordonata Square dish, fluted Schale, quadratisch, gerippt Plat carré, cannelé Fuente cuadrada borderizata art. 44375-25 dim. cm. 25x25 Ø cm. 40 h. 7 Stampo patè cordonato Patè mould, fluted Pastetenform, gerippt Terrine à paté, cannelée Fuente paté borderizat h. 6 art. 44393-25 dim. cm. 25x12,5 Tegamino cordonato Egg dish, fluted Schale, gerippt Plat à oeufs, cannelé Fuente huevo borderizata art. 44391-12 dim. cm. 18x21,0 21x24,5 Ø cm. 11,6 h. 4 Tortiera festonata Cake-pan, fluted Kuchenform, gewellter Rand Tourtière bord cannelé Fuente tartas h. 8 Coppetta creme broulée Creme broulée bowl Crème broulée Schale Coupelle broulée à crème Bol creme broulée art. 44394-18 44394-21 dim. cm. 40x30 art. 44392-31 Ø cm. 31 h. 4 Tegamino fondo, cordonato Egg dish, high, fluted Schale, tief, gerippt Plat oeuf, creux, cannelé Fuente huevo borderizata, alta h. 3 art. 44395-18 dim. cm. 18x20 I soufflé, piatto tipico della cucina francese, sono delle preparazioni, dolci o salate, cotte al forno e composte da un impasto di burro, farina, latte e tuorli d'uova, il tutto unito ad albumi montati a neve. La preparazione dei soufflé, non è complessa, la fase più critica per la buona riuscita della ricetta è la cottura: i soufflé devono risultare soffici e belli gonfi. Soufflé is a typical French dish. It can be sweet or savory, the basic mixture is made of butter, flour, milk and eggs. Soufflé recipes are actually quite easy and simple to prepare. The most critical part for the success of the recipe is cooking. The soufflé should be soft and beautifully puffed. Casseruola con coperchio Soup bowl with cover Kasserolle mit Deckel Casserole avec couvercle Cacerola con tapa art. 44397-18 38 dim. cm. 14x18 Soufflè cordonato Ramekin, fluted Ramekin, gerippt Ramequin, cannelé Fuente soufflé borderizata lt. 0,5 art. 44390-07 44390-09 44390-11 Ø cm. 7 9 11 Soufflè cordonato Ramekin, fluted Ramekin, gerippt Ramequin, cannelé Fuente soufflé borderizata h. 4,0 4,5 6,0 art. 44390-15 44390-18 44390-23 Ø cm. 15 18 23 h. 5,0 7,5 8,0