True Chesapeake
Oyster House
HAMPDEN
Port Covington
NEW
HORIZONS
Whitehall Mill, located along the Jones
Falls—where a number of historic mills
have been restored and reused—is being
developed into a marketplace, offices,
apartments and a new restaurant. Opening
in fall of 2019, True Chesapeake Oyster
House is a collaboration of two local oyster
purveyors and chef Zack Mills, formerly of
Michael Mina’s Wit & Wisdom. Chef Mills’
menu will revolve around oysters direct
from True Chesapeake’s farm in southern
Maryland—raw, steamed and in signature
dishes like Classic Rockefeller and
Semolina Fried Oysters—complemented
by varied seasonal entrees ranging from
yellow perch with caramelized peaches to
grilled pork loin with ramp spaghetti.
Baltimore’s skyline is continuously changing as
neighborhoods expand, new restaurants are built
and historic buildings emerge refreshed.
Cross Street Market
Canopy by Hilton Hotel
HARBOR POINT
Coming in April 2020 to one of Baltimore’s
newest neighborhoods, Harbor Point,
this stylish Hilton brand will occupy the
top four floors of the 12-story Wills Wharf
building. The ground-level lobby will
have a waterfront bar and restaurant with
design elements inspired by the nearby
historic waterfront of Fell’s Point. Also in
this area are raw foods café Plantbar and
seasonal beach bar Sandlot.
FEDERAL HILL DOWNTOWN WEST Federal Hill’s historic market, dating back
to 1846, reopened in May 2019 after more
than a year of renovations to give the
dated building a fresh new look and room
for new vendor concepts, including vegan,
Vietnamese, Caribbean and Korean food
options. A seafood tavern and crab house
is scheduled to open on the Charles Street
side of the market in April 2020. Scheduled to be completed in mid-2021,
the country’s oldest market, established
in 1782, is getting a full-scale renovation.
Plans call for a new building just south
of where the current market sits, with
outdoor seating and a more industrial look. CANTON JONESTOWN
Broadway Market This seafood restaurant replaced a
longtime beloved restaurant on the
Canton waterfront this past summer.
The owners, from Fell’s Point favorites
Barcocina and Bond Street Social, kept the
footprint the same to make the transition
seamless, but diners should expect an
updated menu almost entirely comprised
of seafood, including a raw bar, of course,
and plenty of outdoor seating. Take a behind-the-scenes tour of this
state-of-the-art rehabilitation facility,
just a few blocks from the aquarium’s
main campus, that houses seals, turtles,
fish and other aquatic creatures that
have been rescued, are sick or are being
transitioned into an exhibit. Open to the
public on weekends, the center will offer
visitors the chance to feed the animals
and perform water-quality tests.
FELL’S POINT
Broadway Market’s north shed reopened
this past spring with a mix of new and
exisiting vendors as well as a cozy
outdoor patio and bar. Most recently,
the south shed was transformed into
Choptank, a seafood collaboration
between the Atlas Restaurant Group and
aptain James Landing.
local stalwart Captain
80
Lexington Market
Chapter 1 of a 25-year redevelopment plan
for this district includes Rye Street Market, a
European-style food hall, along with mixed-
use retail and office space and an apartment
complex. Added to the already existing Rye
Street Tavern and Sagamore Spirit Distillery,
this waterfront destination is shaping up to
be a can’t-miss hangout spot.
Raw Bar
National Aquarium
Animal Care &
Rescue Center
LEGENDS & LEGACIES PASS
L
V
Visit
Baltimore is launching a new digital version of the Legends &
Legacies
pass, which celebrates Baltimore’s diverse-owned businesses.
L
T new pass will include discounts on more attractions, restaurants,
The
parking
and transportation. Check our website for more details.
p
B A LT I M O R E . O R G