Visit Baltimore Official Guide Fall/Winter 2019 VisitBaltimore_FallWinter_2019_Final_Digital - Page 72

Loch Bar 110 International Dr., Four Seasons Hotel; 443-961-8949; Features a massive raw bar, charcuterie, sandwiches, substantial entrees, Baltimore beers on tap, craft cocktails and signature martinis. Luna Del Sea Steak & Seafood Bistro 300 W. Pratt St.; 410-752-8383; We are located across from the Hilton Baltimore and the Baltimore Convention Center. We offer fresh seafood and grass-fed beef and poultry, as well as catering services. McCormick & Schmick’s Seafood & Steaks 711 Eastern Ave.; 410-234-1300; Locations/Maryland/Baltimore- Maryland/EasternAvenue.aspx Committed to culinary excellence by showcasing a bounty of seafood specialties from the Pacific Northwest, Atlantic Seaboard and Chesapeake Bay. Michael’s Steak & Lobster House 6209 Eastern Ave.; 410-633-6485; Fine dining in a casual environment with something for everyone. The Oceanaire Seafood Room 801 Aliceanna St.; 443-872-0000; Retro, 1940s-style supper club serving fresh fish flown in daily from around the world. Offers quality and flavor in classic and contemporary preparations, as well as steakhouse offerings. Phillips Seafood Baltimore 601 E. Pratt St., Power Plant; 410-685-6600; A Maryland tradition, offering fresh Chesapeake Bay cuisine and a friendly atmosphere, banquet facilities, crab feasts and an outdoor crab deck. Roy’s Hawaiian Fusion 720 Aliceanna St.; 410-659-0099; Enjoy Hawaiian fusion cuisine, bold Asian spices, European sauces and fresh ingredients, with an emphasis on fresh seafood; banquet space available. Rusty Scupper Restaurant 70 Southern Ida B’s Table 235 Holliday St.; 410-844-0444; We are a local, organic and sustainable modern soul food restaurant in downtown Baltimore. At our table, there’s a seat for everyone! Miss Shirley’s Café - Roland Park 513 W. Cold Spring Ln.; 410-889-5272; Locally owned, award-winning, family- friendly restaurant featuring Southern- inspired dishes for breakfast, brunch and lunch. Recently named Maryland’s Favorite Restaurant by the Restaurant Association of Maryland! As seen on “Diners, Drive-Ins & Dives.” Miss Shirley’s Café - Annapolis 1 Park Pl., Annapolis, MD; 410-268- 5171; Miss Shirley’s Café - Inner Harbor 750 E. Pratt St.; 410-528-5373; Next Phaze Café 112 E. Lexington St.; 410-449-3232; Enjoy the ultimate Southern dining experience with a Charm City twist for breakfast, lunch, dinner, cocktails and soulful jazz. We also cater events. Southern Provisions 3000 O’Donnell St.; 410-675-4029; Located in Canton Square, we serve Southern-inspired cuisine with a Baltimore twist. Spanish El Bufalo Tequila Bar & Kitchen 2921 O’Donnell St.; 410-814-0594; Our menu has a Mexican, South Western and Spanish influence with some American classics as well. We have a 75+ tequila list and can host special events. La Cuchara 3600 Clipper Mill Rd., Ste. 125; 443- 708-3838; Serves food from the asadors and pintxo bars of the Basque region of Northern Spain and Southern France. 402 Key Hwy.; 410-727-3678; Enjoy fresh seafood, beef and pasta with panoramic Inner Harbor views. Offers lunch, dinner and Sunday brunch. Banquet and meeting facilities available; groups welcome. Restaurante Tio Pepe The Urban Oyster Tapas Teatro 1704 Whetstone Way; 443-948-5898; The first female and black-owned oyster bar in Maryland, specializing in chargrilled oysters and other seafood dishes. Watertable Restaurant 202 E. Pratt St., Renaissance Baltimore Harborplace Hotel; 410-685-VIEW; Contemporary American cuisine with Chesapeake style. Breathtaking harbor views for breakfast, lunch, cocktails, dinner. South African Nando’s Peri-Peri 1300 Fleet St.; 443-681-5181; Famous for flame-grilled Peri-Peri Chicken that is marinated for 24 hours. B A LT I M O R E . O R G 10 E. Franklin St.; 410-539-4675; One of Baltimore’s most popular restaurants, featuring authentic Spanish cuisine such as paella, fillet of sole with bananas and other favorites. 16 OF THE BEST American Cities for History Buffs” – Reader’s Digest Fogo de Chao Sullivan’s Steakhouse 600 E. Pratt St.; 410-528-9292; Authentic Brazilian steakhouse featuring grilled meats carved tableside by gaucho chefs, gourmet salads and sides and an award-winning wine list. 1 E. Pratt St.; 410-962-5503; Neighborhood steakhouse with live music five nights a week. Thursday’s “Swing at Sully’s” features an all-day happy hour, $7 bar menu, $7 martinis, $6 red and white wines, as well as a cigar list and patio. Gordon Ramsay Steak 1525 Russell St.; 443-931-4254; Restaurants/Gordon-Ramsay Fiery, internationally renowned chef Gordon Ramsay brings his famous hit dishes in an exceptional fine-dining atmosphere to Baltimore. Luna Del Sea Steak & Seafood Bistro 300 W. Pratt St.; 410-752-8383; We are located across from the Hilton Baltimore and the Baltimore Convention Center. We offer fresh seafood and grass-fed beef and poultry, as well as catering services. Michael’s Steak & Lobster House 6209 Eastern Ave.; 410-633-6485; Fine dining in a casual environment with something for everyone. Morton’s The Steakhouse 300 S. Charles St.; 410-547-8255; America’s premier steakhouse, featuring USDA prime aged beef and fresh seafood, and classic decor for business or celebration. Offers private dining in the boardrooms. Ask about luncheons, daily bar specials. The Prime Rib 1711 N. Charles St.; 410-332-0110; Café serving international tapas cuisine; outdoor seating available. 1101 N. Calvert St.; 410-539-1804; Described as Baltimore’s 21 Club, sleek and sophisticated. Offers perfect martinis, slabs of juicy prime rib, giant veal chops, crab imperial and crab cakes, piano and bass nightly and complimentary valet parking. Steakhouses Ruth’s Chris Steak House - Annapolis 500 E. Pratt St.; 443-703-4064; Traditional steakhouse features dry- aged beef, fresh seafood in a club-like atmosphere. Offers exceptional service and a convenient downtown location. 301 Severn Ave., Eastport, Annapolis, MD; 410-990-0033; RuthsChris- Offers hand-cut, never frozen, USDA prime beef and fresh seafood— including live Maine lobster—casual elegance, exceptional service, an outstanding wine list and valet parking. Fleming’s Prime Steakhouse and Wine Bar Ruth’s Chris Steak House - Pikesville 720 Aliceanna St.; 410-332-1666; Enjoy classic steakhouse dining and 100 fine wines by the glass at this nationally acclaimed restaurant; features two private dining rooms for 20 to 60. 1777 Reisterstown Rd., Pikesville, MD; 410-837-0033; The Capital Grille Tea Room Teavolve Café & Lounge 1401 Aliceanna St.; 410-522-1907; An eclectic café featuring breakfast, lunch, dinner and weekend brunch. We also have live music on Saturday nights. Turkish Cazbar 316 N. Charles St.; 410-528-1222; Restaurant and catering venue specializing in authentic Turkish and Mediterranean cuisine. Vegan Golden West Café 1105 W. 36th St.; 410-889-8891; We serve American and Southwest cuisine plus traditional New Mexican specialties. We offer a wide array of vegan and vegetarian options and are open late at night! Grind House Juice Bar 2431 St. Paul St.; 410-366-2441; We are a 100% vegan juice bar and café serving fresh-made juice, smoothies, salads, wraps and cleanses. The Land of Kush 840 N. Eutaw St.; 410-225-5874; The ultimate vegetarian experience. Celebrate a new way of life with healthier food. Working with vegetarians, vegans and the health-conscious. Ramen Utsuke 414 Light St., Ste. 103; 443-563-2977; We specialize in authentic Japanese ramen—pork, chicken, fish or vegetable. We also offer delicious sushi, salads and dumplings. Dine in or take out!