Visit Baltimore Official Guide Fall/Winter 2019 VisitBaltimore_FallWinter_2019_Final_Digital - Page 71

El Bufalo Tequila Bar & Kitchen 2921 O’Donnell St.; 410-814-0594; Our menu has a Mexican, South Western and Spanish influence with some American classics as well. We have a 75+ tequila list and can host special events. La Calle Restaurant 10 South St.; 667-312-2964; Deep-rooted Mexican traditions smacked with modern culinary fundamentals, using the freshest local Maryland and indigenous Mexican ingredients. MEX Tequila Bar 26 Market Pl.; 410-528-0128; Offers great Mexican food, a lively atmosphere and disarmingly good margaritas. After dinner, MEX turns up the heat with a nightly party. Vida Taco Bar 1401 Point St.; 443-835-3474; We are a fresh farm-to-taco establishment featuring fresh- squeezed margaritas and a craft tequila selection. New American Amber 900 E. Fort Ave., Ste. 109; 443-835-4060; Upscale gastropub featuring American food for breakfast, lunch and dinner, 40 craft beers on tap and outside patio. We offer banquet facilities for events and are open late at night. AMPERSEA 1417 Thames St.; 443-681-5310; We offer a modern spin on Maryland classics using seasonal ingredients from mid-Atlantic purveyors, alongside herbs and lettuces grown in the Living Classrooms. Charleston 1000 Lancaster St.; 410-332-7373; Offers award-winning cuisine based on French fundamental techniques with a low-country influence from Chef Cindy Wolf, seven-time James Beard Foundation finalist for best chef in the mid-Atlantic. Johnny’s 4800 Roland Ave.; 410-773-0777; Offers West Coast cuisine with a serious coffee program and whiskey bar. Wicked Sisters 3845 Falls Rd.; 410-878-0884; We use fresh, quality ingredients served in creative yet familiar dishes to please everyone and keep you coming back. We also offer off-premise catering services. Organic Ida B’s Table 235 Holliday St.; 410-844-0444; We are a local organic and sustainable modern soul food restaurant in downtown Baltimore. At our table, there’s a seat for everyone! Woodberry Kitchen 2010 Clipper Park Rd.; 410-464-8000; Farm-to-table dinners featuring the seasonal best from local growers. Emphasizing organic meats and sustainable agriculture. Pizza Harbor East Delicatessen & Pizzeria 1006 Aliceanna St.; 410-244-6156; This delicatessen and pizzeria has become the area’s premier fast-casual restaurant, serving the best soups, salads, pizza and hot and cold sandwiches. Pub Dog Pizza & Drafthouse 20 E. Cross St.; 410-727-6077; Located in Historic Federal Hill, we serve original gourmet pizzas, fresh salads and “Dog Deal” beers, and are open until 2 a.m. Verde 641 S. Montford Ave.; 410-522-1000; Traditional Neapolitan wood-fired pizza, Italian wines and beers, salads, homemade appetizers, desserts and gluten-free options. Produce Garden Produce 400 W. Lexington St.; 410-547-0316; Garden-Produce Enjoy fresh fruit and produce of all kinds. Have some made into a smoothie at our juice bar or grab a salad to go. We are located inside the historic Lexington Market. Seafood Acqua Restaurant 1739 W. Nursery Rd., Hilton Baltimore BWI Airport, Linthicum, MD; 443-577-2500; Avant-garde, brightly colored finishes enhance enjoyment of the chef’s interpretations of classic Chesapeake Bay dishes. Angie’s Seafood 1727 E. Pratt St.; 410-342-0917; A casual seafood restaurant in the heart of Fell’s Point offering fresh, local seafood. Complimentary shuttle available in limited area for hotels and businesses. Bubba Gump Shrimp Co. 301 Light St.; 410-244-0838; Offers excellent seafood, waterfront dining and the friendliest service around. Captain James Landing Restaurant 2127 Boston St.; 410-327-8600; Family-style restaurant offering steaks, pastas, seafood and children’s dishes; nightly specials; and steamed crabs, May through September. Faidley’s Seafood 203 N. Paca St.; 410-727-4898; Serving a fresh selection of local seafood, steamed crabs and crab cakes, fried fish and raw bar located in the historic Lexington Market! Jimmy’s Famous Seafood 6526 Holabird Ave.; 410-633-4040; Baltimore’s premier and most historic seafood restaurant and crab house; also offers catering facilities. Zagat Rated as Baltimore’s #1 Steakhouse Private Room Available for up to 25 People Gift Cards Available in any Denomination Reservations at 410.539.1804 or B A LT I M O R E . O R G 69