A Baltimore
institution since
1956, Vaccaro’s
Italian Pastry Shop
offers the most
authentic cannolis
in the area.
Table
B
altimore has long been a melting pot of
immigrants from all over the world, starting
with the German and Irish who arrived in the
mid-1800s, and later expanding to Polish, Italians,
Greeks and more. In recent years, immigrants from
Asian and Latin American countries have joined our
diverse community.
There’s a lot to celebrate about the energy, experiences
and customs that immigrants bring to a city. But one
of the best contributions might be food. In a town
that cares deeply about its home-grown rituals,
Baltimore has taken some traditional cultural foods
and made them its own. Here you can experience some
rooted in faraway places, but feel wholly Baltimore.
B A LT I M O R E . O R G
customary meals and distinctive ingredients that are
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