k
c
o
d
d
a
P
m
o
Fr
e
t
a
l
P
to
rthy menu
ts a delicious, ea
es
gu
rs
fe
of
ey
ced from farms
mps
nder meat sour
leay River in Ke
te
,
ac
M
ity
e
al
th
qu
on
l
gh
ril
hi
d
l is to pay
Freshwater G
local produce an
r Freshwater Gril
fo
sh
n
fre
,
sio
ul
vi
tif
l’s
au
el
focusing on be
Chef, Lloyd New
Valley. As Head
ay
le
ac
M
e
th
of
tchery and
d produce.
sh from L-Bo Bu
family, farm an
Jo
e
g
th
in
to
ud
e
cl
in
ag
rs
m
ho
y local supplie
hwater Grill.
borates with man s from paddock to plate at Fres
lla
co
l
ril
G
er
at
Freshw
r storie
re, we share thei
Dean Mitchel. He
DEAN MITCHEL FARM
ER
Dean is a sixth gene
ration
farmer from the Nulla
Creek
area, also known as
the home
of Slim Dusty, of whom
Dean
is a big fan! He and
his wife
Alison own a 2100-a
cre farm
called ‘Ironstone’, na
med after
ironstone gully that pa
sses
through the property.
They breed predom
inantly
from 400 Brangus co
ws and
fatten up to 200 year
lings in their supplem
entary grain feeding
They finish around fift
regime.
een of these cattle a
week weighing betw
360kg to 500kg live we
een
ight. The best two of
these are delivered
abbattoirs to be proc
to the
essed and then sent
to L-Bo Butchery to be
and trimmed, all read
cut
y for the talented ch
efs at Freshwater Gr
ill.
6