Valentine’s
F
Day Menu
Tuesday, 14th February, 2017
MAIN
Char Grilled
Atlantic Salm
on with a gre
red elk and c
en bean,
aper berry s
a
la
d
OR
Chipotle Brisk
et with mash
potato and co
rn fritte
DESSERT
Da
rs
rk Chocolate
Mousse with
a Strawberry
Gelato bambin
o
OR
Butterscotch
Pu dding with
red sorrel an
d orange sala
d
$45 per pers
on - includes
two course
dinner and c
omplimentary
glass of bubb
les
LUNCH & DI
NNER, BOOK
INGS ESSEN
TIAL
Sunday
STEAK OR
$11 LUNCH
OR DINNER
SCHNITZEL
Steak or Schnitzel with
chips and salad
23