consumption of livestock products , and changes in production and consumption patterns are necessary to reduce these impacts . This session featured discussions that explored how Meat Guides can be used and adapted across the network . WIth this said , successful adaptation will require strong collaboration to succeed . Regional approaches to Meat Guides can help make implementation easier .
SESSION 2 . A
SUPPLY CHAIN AND JURISDICTIONAL APPROACHES TO COMMODITIES
Hosted by Emma Keller , WWF-UK
“ As the world ’ s population continues to increase , future biocapacity will depend on , among other things , our lifestyle choices .”
This seminar session was a discussion about supply chain and jurisdictional approaches to sustainable commodity production . The discussion implied there is a lot of interest and confusion on this issue and we need to understand what the benefits of this approach would be or not .
“ Bifurcated supply chains are a great way of talking about companies going safe or dirty .”
“ Efficiency , Effectiveness , Equity .”
“ We also want to look at feed-food competition .”
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“ We need to link up several practices such as forests , water , and food as it is a cross cutting issue .”
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