PLENARY - COMMUNITY BRAINSTORM 1 . A CUMULATIVE IMPACT OF FOOD PRODUCTION ON WATER 1 . B MEAT GUIDES AS A SUSTAINABILITY TOOL 2 . A SUPPLY CHAIN AND JURISDICTIONAL APPROACHES TO COMMODITIES 2 . B TACKLING FOOD WASTE GLOBALLY 3 . A UNDERSTANDING LOCAL AND GLOBAL PRESSURES ON
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CURRENT AND FUTURE FOOD SYSTEMS - AGMIP MODEL APPLICATIONS 3 . B ENGAGING SMALLHOLDER FARMERS FOR CONSERVATION IN THE CARE -WWF ALLIANCE 4 . A GROWING BEST PRACTICE- HOW DO WE INCREASE OUR COLLECTIVE KNOWLEDGE OF SUSTAINABLE AGRICULTURAL PRODUCTION 5 . A LIVING SOIL – THE LINKAGE BETWEEN BIODIVERSITY AND HEALTHY FOOD 5 . B HIGH NATURE VALUE FARMING