village of Pinehurst and is known
for its pork chops—slowly braised
much like osso buco—as well as for
its friendly bar.
In fact, “Mr. B’s Lounge” has
been called the “best 19th hole in
America” and includes visit-wor-
thy golf memorabilia and chip-
ping in the bar, as well as rocking
chairs on the front porch. While
the watering hole here is leg-
endary, this is also a quaint old
bed-and-breakfast with good food
and attentive service.
NORTH CAROLINA CUISINE
For fine dining, The Ironwood
in Pinehurst (910-255-0000)
features American cuisine using
local, seasonal ingredients. Ask
for outdoor patio seating under
the magnolia trees. Some claim
they have the “best wine pours”
in the region.
Ashtens in Southern Pines (910-246-3510)
is where the locals go for quality farm-to-ta-
ble dining. Ask for pub seating and leave room
for ice cream or sorbet, which are made in
house. Or visit Elliott’s on Linden (910-215-
0775) for shrimp and grits for dinner. It now
offers a wine bar and an outdoor fire pit to
relive the day’s best shots.
For more casual dining, House of Fish
(910-944-0826) in Aberdeen offers fresh,
made-to-order seafood ranging from fresh
oysters, crab cakes to the catch of the day. If
you’re looking for tasty pulled-pork barbe-
cue, the locals suggest Pik N Pig (910-947-
7591) in nearby Carthage, N.C., which serves
up slow-smoked, wood-cooked barbecue, as
well as ribs, beef brisket and smoked chick-
en. Save room for some banana pudding.
Curt’s Cucina (910-725-1868) in South-
ern Pines has a small menu, but offers
excellent Italian pasta dishes, while Vito’s
Restaurant (Southern Pines 910-692-7815;
Pinehurst 910-295-0304) is the place to go
for pizza. Note: Vito’s does not take credit
cards, but there’s an ATM on site.
A must-go breakfast/brunch restaurant
is The Pinehurst Track Restaurant (910-
295-2597) located on the grounds of the
Pinehurst Harness Track. This is where the
local golfers start their day before a round.
Opens at 6:30 a.m.
If you’re looking for a sports bar in South-
ern Pines with decent steaks or burgers,
vsga.org
LEFT: Only have time for 9?
Try Knollwood Fairways in
Southern Pines. ABOVE:
The Rees Jones-designed
Talamore Golf Course has
installed new Champion
Bermuda putting surfaces.
check out CharBar No. 7 (910-725-2266), or
Chapman’s Food & Spirits (910-246-0497),
where the menu ranges from fish tacos and
pork ribs to lobster mac-n-cheese.
Pinehurst Village features some fine
local bars, including Dugan’s Pub (910-
295-3400), a popular Irish pub, and The
Drum and Quill Public House (910-295-
3193), an often-packed local pub named
for golf journalist Bob Drum. The Bell
Tree Tavern (910-692-4766) in downtown
Southern Pines is a traditional tavern that
features live music, cookouts and game-
day celebrations.
And if you are looking for an excep-
tional working microbrewery and pub,
check out Railhouse Brewery (910-
783-5280) in Aberdeen. Established by
three retired military veterans, you can
wash down pizza, wings, pretzels and
Wisconsin cheese curds with a choice
of six different locally brewed beers,
including three international craft-beer
award winners.
Last but not least, The Spa at Pinehurst
(855-235-8507) can soothe your aching
muscles when your golfing mind has said,
“Go,” and your body has finally said, “No.”
This full-service spa offers massage, facials
and even a Gentleman’s Menu to get you
back in the swing of your favorite game.
And if your favorite game brings you to
the Sandhills of North Carolina, you are
certain to find just what you are looking for
in the Greater Pinehurst region.
To plan your next trip to the Pinehurst,
Southern Pines and Aberdeen area, visit
homeofgolf.com.
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