Virginia Golfer Mar / Apr 2018 | Page 37

Patriots Point Links features impressive views of its stunning surroundings. Thirty-six holes at Seabrook are split between the Crooked Oaks and Ocean Winds courses. And these two are the perfect mix of what Charleston golf is all about. Crooked Oaks’ 6,800 yards provide a true Low- country feel, with designer Robert Trent Jones Sr. surrounding his finished prod- uct with the centuries-old live oaks and hanging moss. OFF THE COURSE ENTERTAINMENT THE ROOFTOP AT VENDUE thevendue.com/charleston-dining/ the-rooftop Also known for its dining menu, the Rooftop is a favorite for after-dinner drinks for romantics or buddies. But regardless of company, all are treated to the backdrops such as the Ravenel Bridge, downtown and Charleston Harbor. CITY MARKET thecharlestoncitymarket.com B i l l e d a s “ C h a r l e s t o n ’s m o s t v i s i t e d attraction,” the market is into its third century of existence. Wares like hand-woven baskets are for sale next to shoes next to jewelry next to Lowcountry stoneground grits. The aptly named Ocean Winds—one of architect Willard Byrd’s better Lowcoun- try layouts—is speckled with palmetto trees, oversized waste bunkers and the sights, sounds and smells of the ocean just to the east. PATRIOTS POINT LINKS AT CHARLESTON HARBOR patriotspointlinks.com Five years after being decommissioned in 1970, the USS Yorktown aircraft carrier CLOSED FOR BUSINESS closed4business.com More than 40 taps of craft beers make C4B a favorite for connoisseurs looking for more than the standard domestic. It certainly earns the moniker “draught emporium.” BULLDOG GHOST TOURS bulldogtours.com/ghost-tours While there are four solid year-round companies offering similar tours, Bulldog sets itself apart with nine different factions to spook believers and non-believers alike. Reservations are always a good idea, especially in the fall. vsga.org RODNEY SCOTT’S BBQ rodneyscottsbbq.com A spinoff of his parent’s place—located in an old gas station in Hemingway, S.C.— Rodney’s version is a little more mainstream. The menu includes the staples of the older establishment but with some added tastes broadening the horizon. FOOD HUSK huskrestaurant.com/home Dinner is called supper, the cornbread comes in a skillet and all the ingredients served at this high-end establishment are required to come from the South. FLEET LANDING fleetlanding.net Set in the shadow of the massive U.S. Customs House and overlooking the Charleston Harbor at the convergence of the Cooper and Ashley Rivers feeding into the Atlantic, Fleet Landing is one part southern grub and one part seafood. The Charleston City Market has been buzzing for centuries and is a popular attraction. was towed from New Jersey to Charleston, where it could become the focal point of the Patriots Point Naval & Maritime Muse- um. Four years after that, and just a short walk away, Patriots Point Links opened for business, setting up what has been an impressive four decades since. Most notably, the par-3 No. 17 here has made its mark. The 150-yard hole is a sight to behold, with views of the York- town, Charleston Harbor, Fort Sumter and downtown all coming into the frame. MINERO minerorestaurant.com This casual Mexican joint will fill you up without breaking the bank. The taco selection is vast, and the grilled wings are flavor tossed table side to ensure maximum freshness. Rodney Scott’s slow-smokes its barbeque all night long. HOW TO GET THERE By Air: Charleston International Airport is just a 20-minute drive from downtown. By Car: Charleston is approximately a 6-hour drive from Richmond. Best Time to Go: Spring and fall offer the most comfortable weather conditions. M A R C H / A P R I L 2 0 18 | V I R G I N I A G O L F E R SEABROOK ISLAND GOLF CLUB discoverseabrook.com 35