Venture Magazine November 2017 | Page 36

food The Lambeau Leap G ril le Scrambled eggs, smoked ham and mushrooms wrapped in a tortilla wit h Hollandaise sauce. d C h & Cleaning D Baby Swiss and creamy Muenster cheese melt ed and topped wit h a beer brat, caramelized onions and whole grain mustard on a homemade pretzel bread. ap Tuesday, 21 November No lunch buffet, Café Latte reopens at 4 pm. Game room and cashier services will operate with normal hours. Café Latte • 966-7416 Inside the Kadena Offi cers’ Club 36 WWW.KADENAFSS.COM