Venture Magazine November 2017 | Page 34

food Kadena Offi cers’ Club Thanksgiving Day Buffet Thursday, 23 November • 10 am - 2 pm $22.95 • Per person ($2 member discount) $8.95 • Ages 5 - 12 ($1 member discount) $3 • Ages 4 & under Main Dishes Peppercorn Crusted Steamship Round Accompaniments Honey Glazed Ham Herb bread stuffi ng Whipped potatoes Candied yams with Pineapple Raisin Sauce with marshmallows Roasted Whole Turkey Starters Cranberry sauce Rice pilaf Honey glazed baby carrots Green beans casserole Fresh assorted rolls and bread with assorted dressings Assorted pies, pastries, and cookies Chocolate & strawberry mousse Bread pudding with Au Jus and Creamy Horseradish Sauce with Turkey Gravy Parmesan Crusted Fish Peel and eat shrimp Smoked salmon Domestic and imported cheeses Mixed fi eld greens Caesar salad Seafood salad Apple cranberry salad Assorted canapés Fresh seasonal fruits Desserts with Grand Marnier sauce Crème Brûlée Assorted truffl es Ice cream bar Fruit cobbler Beverages Champagne Mimosas Apple juice Iced tea, coffee and hot tea White and chocolate milk 966-7409 | Building 313 34 WWW.KADENAFSS.COM