Venture Magazine March 2018 | Page 40

FOOD

Dining at

T-BONES

Tuesday ’ s Two For One Special Tuesdays • 4 pm - 9 pm $ 19.95 • Ribeye Steak with Peppercorn Sauce $ 12.95 • Thai Chile Chicken $ 19.95 • Coconut Shrimp $ 14.95 • Linguini Alfredo with broccoli and shitake mushrooms Open to Club members only .
Friday & Saturday Night Dinner Specials Fridays & Saturdays • 5 pm - 9:30 pm Prime Rib $ 19.95 • 10 oz | $ 23.95 • 14 oz
Sunday Mini Breakfast Buffet Sundays • 8 am - 2:30 pm $ 7.95 • Adults $ 5.95 • Ages 5 - 12 $ 3 • Ages 4 & under Enjoy our all you can eat buffet along with our delicious T-Bones menu !
Maintenance & Cleaning Day Monday • 19 March • 6 am - 2 pm Daily Grind and Snack Bar will reopen at 2 pm . T-Bones Dining Room reopens at 4 pm .
Statehood Admission Day Friday • 9 March • 11 am - 1:30 pm Free • Club members Free patio steak lunch meal to Club members who reside from Ohio , Nebraska , Maine , Florida and Vermont . Must show driver ’ s license and Club Membership .
Steak Patio Lunch Tuesdays & Fridays • 11 am - 1:30 pm Club members receive $ 1 discount . Open to all ranks and services .
T-Bones • 966-7372 • 036-868-2202 | Building 431
40 FOR ADDITIONAL PROGRAMMING PLEASE VISIT KADENAFSS . COM