Venture Magazine June 2017 | Page 54

Father’s day BRUNCH Sunday, June 18, 10am-3pm at the Crow’s Nest Club EGGS/OMELET COOKED TO ORDER STATION, WAFFLE STATION, ROAST BEEF & HAM CARVING STATION, BUFFALO CHICKEN THIGHS & LEGS, BACON, TOMATO & AVOCADO WRAPS, CHEESEBURGER BOMBS, GYOZA, BACON & SAUSAGE, MASHED POTATOES, BUTTERED CORN, GREEN BEANS, HOME FRIES, TATER TOTS, FRESH FRUIT, BREAKFAST BOMBS, VARIETY OF PANCAKES, FRENCH TOAST, BLUEBERRY CINNAMON ROLLS, APPLE CINNAMON ROLLS, CHOCOLATE CHIP MUFFINS, BEVERAGE STATION (COFFEE, TEA AND JUICE) Adults/$17.95 Children/6-10 $8.95 t s a f k a Bre Sunday, June 18, 8am-2pm at the Port of Call Club Adults/$10.50 Children/6-11 $5.25 Ham, Bacon, Sausage, French toast, Omelets made to order, Eggs cooked to order, Creamed Beef, Biscuits, Home Fries, Assorted Pancakes with syrup, Beverage Station (coffee, Tea and Juice)