Venture Magazine June 2017 | Page 37

FLAT BREADS
Margherita Flatbread
Classic with a defi nite southwest accent. Topped with
Monterey Jack, mozzarella, roasted garlic aioli & fresh
tomatoes with a drizzle of cilantro-lime pesto.
Chipotle Chicken Flatbread
Chili’s Grill & Bar • 966-7360
036-868-2209 | Building 105
Toped with grilled Chile-rubbed chicken, tomato sauce,
cheddar, Monterey Jack, mozzarella, chopped cilantro,
house-made pico de gallo, & a drizzle of chipotle pesto.
California Grilled Chicken
Flatbread
Topped with grilled chicken, Applewood smoked bacon,
tomato sauce, Monterey Jack, mozzarella, chopped cilantro,
house-made pico de gallo, fresh sliced avocado & a drizzle
of roasted garlic aioli.
Chili’s Too • 966-7366
036-868-2210 | Building 337
VENTURE 37