Venetian Golf Club Newsletter December 2018

December 2018 4th Annual 90 Points Wine Dinner Friday, December 7 5:30 Gathering 6:00pm Dinner $55 ++ per person Friday, December 14 6:00 – 8:00pm Dinner 6:00 – 9:00pm Entertainment by Skyway 29 ++ per person Prix Fixe Menu First Course Soup Butternut Squash Bisque w/ Toasted Pine Nuts or House Salad Mixed Greens, Tomato, Carrot, Cucumber, Dark Balsamic Entrée Served with seasonal vegetables Grilled Filet Mignon Red Wine Demi- Glace, Garlic Mashed Potatoes Seared Salmon Lemon & White Wine Butter, Coconut Rice Pilaf Roasted Pork Tenderloin Sweet Onion and Apple Au Jus, Garlic Herb Potato Cake Dessert Dutch Apple Pie with Cinnamon Whipped Cream or New York Style Cheesecake with Strawberry Sauce Wine pairings will be rated 90+ by Wine Spectator with international offerings at reasonable prices! Join us for a night of delicious food, fabulous wines and excellent company! Hosted by fine wine specialist, Robin Stephenson, of Unfiltered Unrefined Wines. Passed Appetizers Crab Cake with Sauvignon Blanc  First Course Shrimp Scampi with Chardonnay  Second Course Coq Au Vin with Pinot Noir  Third Course Veal Chop with Chianti  Fourth Course Chocolate & Hazelnut Truffles with Shiraz New Year’s Day Brunch Buffet Tuesday, January 1 10:00am – 2:00pm Featuring the ultimate Bloody Mary bar! Enjoy complimentary black- eyed peas and collard greens! More information will be coming soon!!