December 2018
4th Annual
90 Points Wine Dinner
Friday, December 7
5:30 Gathering
6:00pm Dinner
$55 ++ per person
Friday, December 14
6:00 – 8:00pm Dinner
6:00 – 9:00pm Entertainment
by Skyway
29 ++ per person
Prix Fixe Menu
First Course
Soup
Butternut Squash Bisque w/ Toasted Pine Nuts
or
House Salad
Mixed Greens, Tomato, Carrot, Cucumber, Dark
Balsamic
Entrée
Served with seasonal vegetables
Grilled Filet Mignon
Red Wine Demi- Glace, Garlic Mashed Potatoes
Seared Salmon
Lemon & White Wine Butter, Coconut Rice Pilaf
Roasted Pork Tenderloin
Sweet Onion and Apple Au Jus, Garlic Herb
Potato Cake
Dessert
Dutch Apple Pie
with Cinnamon Whipped Cream
or
New York Style Cheesecake
with Strawberry Sauce
Wine pairings will be rated 90+ by Wine Spectator
with international offerings at reasonable prices!
Join us for a night of delicious food, fabulous
wines and excellent company! Hosted by fine
wine specialist, Robin Stephenson, of Unfiltered
Unrefined Wines.
Passed Appetizers
Crab Cake with Sauvignon Blanc
First Course
Shrimp Scampi with Chardonnay
Second Course
Coq Au Vin with Pinot Noir
Third Course
Veal Chop with Chianti
Fourth Course
Chocolate & Hazelnut Truffles with Shiraz
New Year’s Day
Brunch Buffet
Tuesday, January 1
10:00am – 2:00pm
Featuring the ultimate Bloody Mary
bar! Enjoy complimentary black-
eyed peas and collard greens! More
information will be coming soon!!