Vegan for Life Issue 4 September / October 2014 | Page 4

Life

for

magazine

Issue 4 : September / October 2014!

Foodies (or in this case ‘Ex-Cheesies’) will be
pleased to see we are working on getting our
new Midas Fine Art Cheese into new territories,
including the US, Canada and Australia.
And last but not least, we have a bunch of
irresistible recipes from Rakshanda Anderson
(aka The Kindly Vegan), Gail Davis Rhamy,
Amy’s Vegan Sweets, Bryanna Clark Grogan,

Midas Fine Art Cheeses

and our own Mouthwatering Vegan, Miriam
Sorrell.
Rakshanda Anderson

Happy reading, and I sincerely hope the wait
was worth it !

Jonathan Sorrell, Editor

Amy’s Vegan Sweets

Bryanna Clark Grogan

Miriam Sorrell

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