based on single-user experiences or extrapolations from pharmacological research .
usually used , and this proved to be stronger than anticipated . When it was served to some underexperienced diners , a number of them had a difficult
The High Cuisine team has come across no reports in drug or pharmacology literature to suggest any of their herbal time . Lessons were learned ; the testing protocol was tightened and the team became stricter on who they will serve dinners to . They are simply not for the naïve drug user . ingredients have any serious negative interactions with each other or with prescription drugs . Suggestions online that the harmine in the rue might react badly with the mesembrine
Prior to this , High Cuisine had enjoyed near-universal rave reviews , with just 3 out of 100 + diners over the course of four meals bailing out early . These were all for mild psychological discomfort with their altered state of consciousness , not any toxic interaction . in the kanna ( the latter being a natural serotonin re-uptake inhibitor ) are not supported , based on High Cuisine is a revolution in dining , the use of vapour AND getting high , a previously un-walked path in Western society . As such , it is not for everyone . If you want to find out more about Noah and Tony ’ s innovative work , go to www . highcuisine . com , where you can also see the trailer for the first episode of the High Cuisine series , download a number of free recipes , and register to receive project updates . serving this combo to 100 + diners to-date .
This is why they test all their dishes on a number of ‘ guinea pig ’ friends before serving them to diners . There was one event when they substituted some high THC Dutch hashish for the Nepalese
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