URBAN LIFE 'N STYLE OCTOBER 2016 | OUT THE BOX | Page 86

Head Chef

MAURO MOIA
Chef Moia provides a refined interpretation of simple menus of Mediterranean aromas and
flavours with refinement.
He has joined the Grand Hotel et
de Milan team in 2004 and later he
became the Head Chef of the
exclusive Don Carlos Restaurant.
A typical Italian cuisine inspired by
regional traditions. An exaltation of
the original flavours, respect for the
raw material and a combination of

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classic and modern are the
elements of fusion.
Mauro loves the tradition and the
genuine products of the land. His
motto is to give every ingredient its
seasonality, wisely proposing the
right product at the right time.

“My cuisine is inspired by
the added value of the best
that our territory can give
us, by artisans and farmers
who offer us their products,
by the endless recipes of
popular cuisine, deeply
rooted in our culture”.