URBAN LIFE 'N STYLE OCTOBER 2016 | OUT THE BOX | Page 74

Chef

ANDREA MIGLIACCIO
A talented young chef who has been Executive Chef at L’Olivo, the Gourmet Restaurant of the
Capri Palace Hotel since 2011.
Born in 1980 on the island of Ischia
in the gulf of Naples, Andrea was
raised in a wholesome state of
nature.

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He entered the “crème de la crème”
of Italian cuisine gaining two
Michelin stars, confirming and
strengthening the prestige that the
restaurant had earned with Chef
Oliver Glowing previously in charge
and for whom Andrea was
sous-chef.

Andrea led the kitchen brigade at
Il Riccio Restaurant & Beach Club,
just steps from the Blue Grotto,
since its opening in 2009,
contributing to the achievement of
its first Michelin star in 2013 before
passing the leadership of Il Riccio to
Chef Salvatore Elefante.