URBAN LIFE 'N STYLE NOVEMBER 2016 | TAKE ME BACK - Page 96

Method Ingredients 3 Cups 3 Cups 3 1 Cup 1 1 1/2 Cup 1/2 Tsp 96 urbanlifenstyle.com Chopped Pineapple Chopped Cucumber (seedless) Tablespoons Extra Virgin Olive Oil Coconut Water Tablespoon Lime Juice Teaspoon Sambal Finely Diced White Onion Salt Desa Seni Recipes Serves 4 • Combine chopped pineapple, cucumber, white onion & coconut water in a blender and puree. • Remove from blender, put in large ceramic bowl. • Add olive oil, lime juice, sambal and salt. • Mix well with a wooden spoon. • Let sit and chill in refrigerator for a minimum of 2 hours. • Stir before serving and taste for salt. If needed, add a pinch. • Serve in individual bowls and garnish with the cilantro and chopped pecans. 97