URBAN LIFE 'N STYLE NOVEMBER 2016 | TAKE ME BACK - Page 94

Desa Seni Recipes with red rice accompanied with 5 variable items such as vegetable pecel, tempe bacem, vegetable urap, sambal bonkot, fish banana leaf * Method Ingredients Urap sayur 200g 100g 100g 50g 50g 4 3 2cm 4 94 Fresh/dry grated coconut Spice Paste Bean sprouts Cabbage, shredded Green beans, cut into 2cm long parts Palm sugar Cloves of garlic Red chilies, seeded Turmeric, peeled and sliced Fresh lime leafs, very finely shredded Salt to taste Urap sayur - *vegetables with spiced grated coconut • Grind or blend all spice paste ingredients. • Heat oil and sauté the spice paste until fragrant. • Then add the grated coconut, mix it well for few minutes, then set aside. • Cook all the vegetables, set aside and cool them off. Read The Full Recipie urbanlifenstyle.com 95