URBAN LIFE 'N STYLE NOVEMBER 2016 | TAKE ME BACK - Page 108

Cuca Recipes with coconut mousse, pickled cauliflower & toasted coconut Watermelon Red Watermelon • Scoop water melon into balls, store in chiller. • Dust with icing sugar when serving. 1 pc Coconut Serundeng Ingredients Watermelon Coconut Serundeng 250g 100g 20g 20g 50g 50g 10g 1kg 108 Method Coconut oil Seafood Marinade Turmeric Coriander seed, ground Salt Palm sugar White pepper Coconut, fresh grated • Hand blend ingredients with oil except fresh coconut. • Rub in fresh coconut by hand until all incorporated. Read The Full Recipie urbanlifenstyle.com 109