UNDER THE BANYAN TREE Jan-Jun 2016 | Page 40

EXPLORE TASTE REFLECT CREATE The sun glints off the 1950s chrome fins of the bouncing bubblegum pink Cadillac as it bumps along Havana’s seaside promenade. Salsa music pumps out of the radio and drifts up into the salty air lingering enticingly against an architectural score of sundae-hued columns, stone curlicues, and crested windows. This magnificent architectural facade, a jumbled multicoloured homage to neo-classical, art nouveau, art deco and modernist buildings, wraps eight kilometres along the Atlantic sea road, the Malecón, where the wind whips up the waves on breezy days and sprays the classic American cars and passing locals with a salty net. Cuban music is said to be rooted in the cabildos, a social club favoured by Africans on the island in the 1800s and influenced by a new religion, Santeria, which sprang up around the same time. Today, son is the most popular, a combination of rhythm and classic guitar. Cuban music is also intrinsically tied to dance, with the mambo, salsa and rumba all originating here. PHOTOS: GETTY IMAGES (BORACOA, WALL TILES); COBRIS (MUSICIAN) Cuba has much to offer to visitors, a fascinating mix of history and burgeoning modernity, as this aerial view of Baracoa shows A B O V E R I G H T: A man plays music in the street, adding to the soundtrack of the country U N D E R T H E B A N YA N T R E E MUSICAL ROOTS 01/06 2016 In the late afternoon, as I amble under the arches, I spy Habaneros heading for the seawall, known locally as ‘the gran sofa’. It’s where the Cuban capital’s residents — young and old — come to lie down, love, laugh, drink rum, gossip and dream. Cubans have been dreaming a lot this last year. After more than 50 years of political stalemate, US President Obama and Cuba’s President Raúl Castro agreed to a thaw, ushering in a period of normalisation of the relationship between these two neighbours on either side of the Florida straits. The former foes have struck a new deal and Cuba is on the verge of change. Raúl Castro kickstarted the sickly Cuban economy in late 2010 and permitted greater private enterprise within Cuba’s socialist paradigm. This new lease of life has transformed the dining, shopping and the accommodation experience, in particular. When I first visited Cuba in the late 1990s, Cuba was a culinary backwater; there was scarcely a vegetable in sight. Fast forward to 2015 and private restaurants (known as paladares) are flourishing in many cities, popular beach resorts and nature havens. Inside the 1914 home of chef Carlos Cristóbal Márquez Valdés, who has worked in kitchens around the world, the walls are adorned with gorgeous art nouveau tiles, old album sleeves and black and white photos. Diners at his Paladar San Cristóbal sit down to tuck into steak, grilled snapper, ceviche, plump salads, a banana liqueur tipple and a cigar for every diner. Meals like this in private restaurants are worlds away from the Cuba of yesteryear. Just a couple of blocks north in Centro Habana, Paladar La Guarida, is a new rooftop bar where punters sip minty mojitos and sit back inside a giant ornate picture frame while what little electricity there is in this residential district of Havana illuminates the rooftops. The ornate picture frame sofa is the start of an innovative design scene. In 2015, Cuba’s very first design store, Clandestina, opened in Old Havana joining a store that opened four years ago, Piscolabis, that is known locally for its extremely stylish products made from recycled goods. In summer 2016, a new concept store will open on the Malecón. Most visitors to Cuba see it as freeze-framed: trapped in amber and stuck 50 years in the past. It’s more complicated than first appearances belie, and even second, third and fourth. Nothing in Cuba is what it seems. Fidel Castro’s 1959 Revolution is still sold to the Cubans, peddled through TV programmes, propaganda messages on billboards, international socialism and through a diet of rationed food, free healthcare and education. But Cuba is so much more than its political system and a journey through the country is the only sure way to learn about its culture, rich percussive music, Afro-Cuban religions, the legacy of its sugar wealth, its rum cocktails, beautiful verdant landscapes, chocolate, coff