UNDER THE BANYAN TREE Jan-Jun 2016 | Page 22

EXPLORE TASTE REFLECT CREATE taste. Galangal complements the soapy freshness of kaffir lime and the woody citrus freshness of lemongrass, beloved of Thai cooking. The classic chicken and galangal soup: thom kha gai is a perfect example of this powerful triumvirate at its best. U N D E R T H E B A N YA N T R E E 01/06 2016 DISHING UP ART D I N E R S AT B A N YA N T R E E YA N G S H U O W I L L G E T A PERSONAL MEMENTO TO TA K E H O M E , A S T H E H O T E L ' S E X E C U T I V E C H E F, W I L L I A M GUO EXPLAINS I haven't lived in Yangshuo long, but I’ve already discovered many great things about this wondrous part of China. The pace here is slower and more peaceful. If guests ask me about the food scene in Yangshuo, I’m more than happy to sit down and talk for hours about what this place offers. Beer fish is arguably the most famous dish in the entire region. Fresh carp are caught in the nearby Li River, then fried with camellia oil and braised with the regional beer. But food isn’t the only thing this place has to offer. The karst