Beer and Cigars at the Edward Sahakian
Cigar Lounge at the Bulgari
Beavertown started in 2011 as an experiment in home brewing inspired by craft brewers in
the USA. The experiment grew into a small Brew House alongside a London BBQ restaurant
with the beers referencing both the USA and Midlands Black county ales.
In 2012 the range started to expand both its range
and capacity. The brewery moves out to Hackney
Wick and a new level of brewing is available.
In 2014 the brewery grew again and with a new
head brewer on board moved to Tottenham Hale
and in addition to addition capacity (again) added
a canning line for better long term stability for the
beers.
2015 saw yet another expansion, with bigger
brewing tanks, by now you are probably gathering
that this business is a runaway success.
Mike had selected two cigars to pair with the ales:
Vegas Robaina Famosos 2014
Partagas Seleccion Privada LE 2014
As you will see from the pictures it was a hugely
successful evening.
Sam Millard from Beavertown joined Mike Choi,
Sam introduced four ales:
Gamma Ray, “ A juicy tropical beer”.
8 Ball Rye IPA, “Dry as the Nevada desert”
Smog Rocket, “Smoked porter, Inspired by
London’s Industrial Revolution”
Indian Stout, “A contradiction in terms. A Black
India Pale.”
More information on Beavertown is available
here www.beavertownbrewery.co.uk
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