Works with and represents manufacturers of cooking equipment in the UK. Currently working with German grill co THÜROS "I love experiencing & understanding all the different cooking techniques out there, and using great equipment is paramount to that".
David Hughes
John Gower
The man behind Quiet Waters Farm in North Devon, a small farm raising livestock and crops naturally, making and teaching Charcuterie, UK admin for ‘Salt Cured Pig’ the global curing group, developing custom blend sausages, rubs and sauces for retail sale and the Restaurant trade but happiest of all cooking home grown food over fire whether at events for thousands or at home for friends and family.
Marcus Bawdon
Editor and BBQ Blogger at CountryWoodSmoke. Dad of 3 mini bbq critics. Dirty BBQ'er. Runs UK BBQ School "My motto is cooking outdoors whatever the weather". I love to inspire others to cook outdoors.
Sue Stoneman
Twice Winner of South West Home Cook of the Year 2016 & 2017 amongst other prestigious awards. She demos at Food Festivals locally and for Taste of Game. Sue loves cooking both inside and outside. Working at Bigfire Ltd in Devon gives her the opportunity to try out the latest equipment in BBQ cooking & create some tasty recipes to share.
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Andy Williams
AKA the BBQ Bedouin - certified BBQ judge, lover of travel, photography, fine wine, real ale and if he is really lucky manages to do them all at once.