UK BBQ Mag Winter 2016/2017 - Page 86

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Forequarter split between 5th and 6th rib

6th - 10th rib with ribeye on the right hand side

Remove the ribeye from the ribs

Another in the series of BBQ classics, Beef Short ribs are often quite varied. This handy guide from James Lowe Butchery will help you get the cut you need from your own butcher.

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Remove the rib plate from the navel