UK BBQ Mag Winter 2016/2017 - Page 79

1. Cover the gammon joint with water in a large saucepan. Add the onion, bay leaves and peppercorns. Bring to the boil on a low heat and simmer for about an hour and a half.

2. Remove from the pan and allow to cool down.

3. Preheat your BBQ/Smoker/Oven to 200C. Remove the skin from the ham with a sharp knife and throw away.

4. Criss cross the fat layer with a sharp knife.

5. Slightly melt the honey in a microwave for a few seconds, or mix with a little hot water and brush it all over the ham.

6. Roast for 20-25 mins until golden and crispy. Baste with Gran Luchito Smoked Chilli Honey every once in a while.

7. Leave to rest before carving.

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