UK BBQ Mag Winter 2016/2017 - Page 62

next year. Our lively outdoor cooking demo’s went down a storm this summer, and have been invited back to do more next year. Sam and I will also hopefully find time plan our Patagonian adventure to immerse ourselves in some Welsh-Gaucho cooking and connect with her ancestors in South America.

Since this is a BBQ magazine, read by BBQ fans, we’ve included one our more unusual recipes for you guys. We hope you enjoy it.

Buy The Hang Fire Cookbook click on the cover...

Say Hi to us on..

Twitter: @hangfirebbq

Instagram: @hangfirebbq

Facebook: TheHangFire

Sam & Shauna

62