UK BBQ Mag Winter 2016/2017 - Page 62

next year. Our lively outdoor cooking demo’s went down a storm this summer, and have been invited back to do more next year. Sam and I will also hopefully find time plan our Patagonian adventure to immerse ourselves in some Welsh-Gaucho cooking and connect with her ancestors in South America.

Since this is a BBQ magazine, read by BBQ fans, we’ve included one our more unusual recipes for you guys. We hope you enjoy it.

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Sam & Shauna